Located in the heart of Ubud we serve Kyoto homestyle and Modern Japanese dishes, think chicken yakitori, gyoza and sashimi alongside noodle dishes including tonkotsu ramen, nabeyaki udon and hiyashi somen aka noddles served in ice water with tsuyu dipping sauce a perfect dish for those humid Bali days.

With a family connection to Japan for over 40 years we are extremely passionate not only about Japanese food but also art and culture. This can be seen not only in our menu but our interior design which is an eclectic mix of contemporary, vintage and antique Japanese features including hand dyed Indigo textiles,
vintage Ukiyo-e prints, antique stock house doors and the artisanal ceramics we use to serve our food and beverage offerings.

While there is a level of relaxed sophistication at Kyoka, we don’t take ourselves too seriously and like to maintain a sense of humour, this is most evident in our signature cocktail menu with drinks like ME SO HIGH, Kawaii Kid and Sayonara
Motherf#*ka.

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