11am -11pm Everyday
Homestyle with a modern twist
Located in the heart of Ubud we serve Kyoto homestyle and Modern Japanese dishes, think chicken yakitori, gyoza and sashimi alongside noodle dishes including tonkotsu ramen, nabeyaki udon and hiyashi somen aka noddles served in ice water with tsuyu dipping sauce a perfect dish for those humid Bali days.
With a family connection to Japan for over 40 years we are extremely passionate not only about Japanese food but also art and culture. This can be seen not only in our menu but our interior design which is an eclectic mix of contemporary, vintage and antique Japanese features including hand dyed Indigo textiles, vintage Ukiyo-e prints, antique stock house doors and the artisanal ceramics we use to serve our food and beverage offerings.
While there is a level of relaxed sophistication at Kyoka, we donβt take ourselves too seriously and like to maintain a sense of humour, this is most evident in our signature cocktail menu with drinks like ME SO HIGH, Kawaii Kid and Sayonara Motherf#*ka.
A warm welcome from Ketut
Meet Ketut, owner, host and head bartender at Kyoka. Bali born Ketut, owner to sister restaurant IBU SUSU, brings his experience of working in some of Melbourne’s best bars with his love for all things Japanese, to create an eclectic mix of signature cocktails at Kyoka.
Highlights include concoctions such as the “Sakura Tini” with green tea infused vodka, and “Ginger Geisha” featuring dry sake with clarified green tea punch.
Enjoy dinner with friends or take a seat at the bar and sample the range of cocktails, speciality sake and Japanese Whiskey available.
Homestyle with a modern twist
Located in the heart of Ubud we serve Kyoto homestyle and Modern Japanese dishes, think chicken yakitori, gyoza and sashimi alongside noodle dishes including tonkotsu ramen, nabeyaki udon and hiyashi somen aka noddles served in ice water with tsuyu dipping sauce a perfect dish for those humid Bali days.
With a family connection to Japan for over 40 years we are extremely passionate not only about Japanese food but also art and culture. This can be seen not only in our menu but our interior design which is an eclectic mix of contemporary, vintage and antique Japanese features including hand dyed Indigo textiles,
vintage Ukiyo-e prints, antique stock house doors and the artisanal ceramics we use to serve our food and beverage offerings.
While there is a level of relaxed sophistication at Kyoka, we donβt take ourselves too seriously and like to maintain a sense of humour, this is most evident in our signature cocktail menu with drinks like ME SO HIGH, Kawaii Kid and Sayonara
Motherf#*ka.
A warm welcome from Ketut
Co-owner and mixologist Ketut has channeled his passion for Japanese flavours to create this intriguing list of signature cocktails which are not only delicious but perfectly complement our food menu.
You will find cocktails that feature all 5 of the basic tastes whether you enjoy sweet, sour, bitter, salty or umami flavours, there is something for everyone!
At Kyoka we are also passionate about serving up cocktails that are βzero wasteβ. We create our own cordials, bitters, infusions and garnishes to make what we do that bit more sustainable!
Alongside our signature cocktails you will also find a small but growing selection of Japanese whiskies and sake.
Location & Contact
Kyoka is situated in vibrant street of Jl Dewi Sita, in central Ubud. If you have any questions please contact us at +62 361 971056 or drop us a message.
You can also visit our sister restaurant – IBU SUSU, in Monkey Forest Road where you can enjoy eclectic pan Asian share plates and signature cocktails.
Or click here to make a reservation.
Opening Hours
11:00am β 11:00pm
Every Day