BITES

GYOZA | 75

(6 PCS)

Traditional HOMEMADE crispy skin Gyoza filled with minced pork, Chinese chives, cabBage, green onions and garlic.

 

Nasu Dengaku | 45

(Vegan & Gluten free)

CHOICE OF Deep fried Eggplant OR POACHED TOFU with Dengaku-miso TOPPED with ground white sesame.

 

YakiTori | 75

Grilled chicken and SPRING onion skewerS with homemade Teriyaki sauce and A SPRINKLING OF Ichimi.

 

Tempura | 115  VEGETABLE ONLY | 75

Prawns, COD, pumpkin, purple sweet potato, eggplant and green bean tempura, with grated daikon radish & Served with A SOY GINGER dipping sauce.  

 

Buta No Yasai Maki | 68

Sautéed pork belly ROLLS FILLED WITH spring vegetables & ENOKI MUSHROOMS WITH A teriyaki GLAZE.

 

Agedashi Tofu | 75

(gluten free option available)

Shallow fried silken japanese tofu IN A MENTSUYU SAUCE toped with grated daikon radish, ginger & sliceD nori.

 

Agenasu No Ebi Anake | 68

LOCAL Prawns (3pcs) with eggplant in a SOY DASHI sauce.

 

Sashimi | 85

(gluten free option available)

Chilled sliced butterfish on a daikon salad, with pickled ginger & topped with micro herbs. seRved with a wasabi soy sauce.

All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax

SUSHI & SASHIMI

CALIFORNIA ROLL | 65

uramaki roll filled with crab, avocado & cucumber, topped with tobiko.

 

Crispy tempura Chicken ROLL | 65

uramaki roll filled with crispy tempura chicken, AVOCADO & CUCUMBER.

tuna ROLL | 68

uramaki roll filled with teriyaki MARINATED tUNA, AVOCADO & CUCUMBER.

 

VegGIE ROLL | 50

(VEGETARIAN)

uramaki roll filled with CRISPY VEGETABLES & TOPPED WITH tOFU.

 

Sashimi | 85

gluten free option available

Chilled sliced butterfish on a daikon salad, with pickled ginger & topped with micro herbs. seRved with a wasabi soy sauce.

 

Sesame crusted tuna tataki | 95

With ponzu picked mushrooms, daikon RADISH, leakS & mayonnaise.

BURGERS

CHICKEN TERIYAKI BURGER | 95

chicken teriYaki glazed fillet with cheddar cheese, mustard mayonNaise COLEslaw, served in a seeded bun with french fries and mayonNaise.

 

SOFT SHELL CRAB BURGER | 135

tempura soft shell crab with pickled cucumber & salad served in a seeded bun with french fries and wasabi mayonNaise.

 

FISH BURGER | 110

LIGHTLY BATTERED COD FILLET with cheddar cheese, SALAD & COLESLAW. served in a seeded bun with french fries and wasabi mayonaise.

 

All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax

SALADS

cha SOBA SALAD | 95

(VEGETARIAN)

Tossed JAPANESE green tea noodleS, shiItake mushroom, inari ajitsuke (MARINATED TOFU), crispy SALAD with sesame dressing.

 

SHABU-SHABU SALAD | 75

Quick poached  sliceD beef WITH crispy SALAD tossed IN A sesame dressing.

BOWLS

Hiyasi Somen | 95

Cold Somen noodles & crispy vegetables in iceD water served with dipping sauce. REFRESHING AND LIGHT!

 

Nabeyaki Udon | 115

Udon noodle SOUP, egg, SPRING ONION & A mixed vegetable prawn tempura, cooked in a ceramic pot, served with Ichimi & ginger.

 

Miso Somen | 100

(VEGETARIAN)

Somen noodleS IN A HOT MISO SOUP WITH TOFU, wakame & spinach. seRVED WITH ichimi & sesame seeds.

 

Bibimba | 125  VEGETARIAN BIBIMBA |100

Chef Emiko’s take on the Korean classic ‘Bibimbap’, seasoned beef slices, spinach, daikon radish, carrots, cucumber, shiitake mushrooms, baby green beans, with a sunny side up egg and topped with nori and a side of Kochujian sauce.

 

KATSU Curry | 120

FRIED chicken fillet coated in panko bread crumbs, in a curry SAUCE WITH CARROT & POTATO. served with rice & Tsukemono kYūri (pickle).

SIDES

WHITE RICE | 10,  3 GRAIN RICE | 20,  WASABI MASH POTATO | 30, SWEET POTATO MASH | 30, 

SIDE SALAD | 35,  MISO SOUP | 25, POTATO SALAD | 30, FRENCH FRIES | 25

DESSERTS

BITTER CHOCOLATE BRULEE | 65

Baked chocolate cream and torched sugar topped with vanilla ice cream and candied orange zest.

GREEN TEA MATCHA OR BLACK SESAME GELATO | 30

From ‘Gelato Secrets’

All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax