BITES
GYOZA | 75
(6 PCS)
Traditional HOMEMADE crispy skin Gyoza filled with minced pork, Chinese chives, cabBage, green onions and garlic.
Nasu Dengaku | 45
(Vegan & Gluten free)
CHOICE OF Deep fried Eggplant OR POACHED TOFU with Dengaku-miso TOPPED with ground white sesame.
YakiTori | 75
Grilled chicken and SPRING onion skewerS with homemade Teriyaki sauce and A SPRINKLING OF Ichimi.
Tempura | 115 VEGETABLE ONLY | 75
Prawns, COD, pumpkin, purple sweet potato, eggplant and green bean tempura, with grated daikon radish & Served with A SOY GINGER dipping sauce.
Buta No Yasai Maki | 68
Sautéed pork belly ROLLS FILLED WITH spring vegetables & ENOKI MUSHROOMS WITH A teriyaki GLAZE.
Agedashi Tofu | 75
(gluten free option available)
Shallow fried silken japanese tofu IN A MENTSUYU SAUCE toped with grated daikon radish, ginger & sliceD nori.
Agenasu No Ebi Anake | 68
LOCAL Prawns (3pcs) with eggplant in a SOY DASHI sauce.
Sashimi | 85
(gluten free option available)
Chilled sliced butterfish on a daikon salad, with pickled ginger & topped with micro herbs. seRved with a wasabi soy sauce.
All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax
SUSHI & SASHIMI
CALIFORNIA ROLL | 65
uramaki roll filled with crab, avocado & cucumber, topped with tobiko.
Crispy tempura Chicken ROLL | 65
uramaki roll filled with crispy tempura chicken, AVOCADO & CUCUMBER.
tuna ROLL | 68
uramaki roll filled with teriyaki MARINATED tUNA, AVOCADO & CUCUMBER.
VegGIE ROLL | 50
(VEGETARIAN)
uramaki roll filled with CRISPY VEGETABLES & TOPPED WITH tOFU.
Sashimi | 85
gluten free option available
Chilled sliced butterfish on a daikon salad, with pickled ginger & topped with micro herbs. seRved with a wasabi soy sauce.
Sesame crusted tuna tataki | 95
With ponzu picked mushrooms, daikon RADISH, leakS & mayonnaise.
BURGERS
CHICKEN TERIYAKI BURGER | 95
chicken teriYaki glazed fillet with cheddar cheese, mustard mayonNaise COLEslaw, served in a seeded bun with french fries and mayonNaise.
SOFT SHELL CRAB BURGER | 135
tempura soft shell crab with pickled cucumber & salad served in a seeded bun with french fries and wasabi mayonNaise.
FISH BURGER | 110
LIGHTLY BATTERED COD FILLET with cheddar cheese, SALAD & COLESLAW. served in a seeded bun with french fries and wasabi mayonaise.
All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax
SALADS
cha SOBA SALAD | 95
(VEGETARIAN)
Tossed JAPANESE green tea noodleS, shiItake mushroom, inari ajitsuke (MARINATED TOFU), crispy SALAD with sesame dressing.
SHABU-SHABU SALAD | 75
Quick poached sliceD beef WITH crispy SALAD tossed IN A sesame dressing.
BOWLS
Hiyasi Somen | 95
Cold Somen noodles & crispy vegetables in iceD water served with dipping sauce. REFRESHING AND LIGHT!
Nabeyaki Udon | 115
Udon noodle SOUP, egg, SPRING ONION & A mixed vegetable prawn tempura, cooked in a ceramic pot, served with Ichimi & ginger.
Miso Somen | 100
(VEGETARIAN)
Somen noodleS IN A HOT MISO SOUP WITH TOFU, wakame & spinach. seRVED WITH ichimi & sesame seeds.
Bibimba | 125 VEGETARIAN BIBIMBA |100
Chef Emiko’s take on the Korean classic ‘Bibimbap’, seasoned beef slices, spinach, daikon radish, carrots, cucumber, shiitake mushrooms, baby green beans, with a sunny side up egg and topped with nori and a side of Kochujian sauce.
KATSU Curry | 120
FRIED chicken fillet coated in panko bread crumbs, in a curry SAUCE WITH CARROT & POTATO. served with rice & Tsukemono kYūri (pickle).
SIDES
WHITE RICE | 10, 3 GRAIN RICE | 20, WASABI MASH POTATO | 30, SWEET POTATO MASH | 30,
SIDE SALAD | 35, MISO SOUP | 25, POTATO SALAD | 30, FRENCH FRIES | 25
DESSERTS
BITTER CHOCOLATE BRULEE | 65
Baked chocolate cream and torched sugar topped with vanilla ice cream and candied orange zest.
GREEN TEA MATCHA OR BLACK SESAME GELATO | 30
From ‘Gelato Secrets’
All prices are in thousands of rupiah “000” and are subject to 5% service charge and 10% government tax